Conveyor Pizza Oven
Owing to our extensive industrial expertise, we are highly proficient in manufacturing and supplying a premium quality range of Four Door Fridges, engineered specifically to meet heavy-duty commercial chilling and storage requirements.
- Fabricated using premium food-grade stainless steel for maximum durability, heat retention, and rust resistance.
- Heavy-duty variable speed conveyor chains and top-tier heating elements designed for continuous commercial shift operations.
- Solid frame design with high-density thermal insulation to prevent heat loss and minimize external body temperature.
- Baking Application: Used for making pizzas, baking breads, flatbreads, garlic breads, and grilling various dishes.
- Power Source: Available in both Electric and Gas (LPG/PNG) operated variants.
- Conveyor Belt Width: 12 inches, 18 inches, to 32 inches (Standard Industrial Sizes).
Rotary Rack Electric Oven
As a recognized name in the industry, we are offering an exclusive array of Rotary Rack Electric Oven.
- Long service life
- Smooth finish
- Easy to operate
- Suitable for baking various products like bread, buns, cakes and cookies
- Available in various models
Single Deck Electric Oven
We are an acclaimed name engaged in providing our precious clients a superior quality range of Single Deck Electric Oven.
- Long working life
- Corrosion resistance
- User friendly
- Application: Food processing industry
- Driven Type: Electric
Conveyor Electric Oven
Countertop Single Belt Conveyorized Pizza Oven, Comes with Fast Bake Technology and provide higher level of Heat Transfer to Food & reduces bake time for Pizza.The Fast Cooking Performance can be seen before you.
- Fabricated with high-grade, food-safe stainless steel (SS 304/202) to withstand high temperatures and ensure corrosion resistance.
- Equipped with heavy-duty electric motors, premium heating elements, and industrial-grade electrical components built for continuous heavy-duty cycles.
- Features dual-layer high-density ceramic fiber insulation to maximize energy efficiency, prevent heat loss, and keep the exterior body cool to the touch.
- Heating Mechanism: High-efficiency Electric Radiant/Impingement Air Heating.
- Conveyor Belt System: Food-grade stainless steel wire mesh with variable speed controls.
- Temperature Range: 50°C to 400°C (Adjustable)
Double Deck Electric Oven
We have been able to manufacture and supply a comprehensive range of Double Deck Oven that is a specific type of deck oven. It is fitted with various decks and each deck can work independently. These are widely acclaimed for their compact design, reliable performance and energy efficiency.
- Equipped with heavy-duty electric heating elements, reinforced door hinges, and industrial-grade internal wiring built for long-term reliability.
- Fabricated using premium food-grade stainless steel to resist rust and withstand continuous high-temperature commercial environments.
- Features a reinforced outer chassis lined with high-density rock wool or fiberglass insulation to maximize energy savings and ensure a cooler outer surface.
- Application: Commercial Bakeries, Cake Shops, Pizzerias, Restaurants, Hotels, Resorts, Cloud Kitchens, Industrial Canteens, and Catering Services.
- Temperature Range: 20°C to 400°C (Independently adjustable per deck)
- Baking Surface: Equipped with premium quality cordierite stone bases or heavy-duty steel plates for perfect bottom browning.